The Grazing Table Company

Memorable experiences paired with delicious food

What kind of experience are you looking to create?

The Grazing Table Company creates unique and memorable experiences through extravagant, edible displays of fine cheese, cured meats and gourmet dips and spreads.  We offer a creative alternative to traditional catering for events of any size.  Our grazing tables are great for birthdays, private functions, weddings, Christmas parties, as well as smaller, more intimate events like proposals or anniversaries. We build a great story into the heart of our creations through themed props, meticulous attention to detail and delicious food.  If you’re looking for more than catering, something that will help create a truly memorable experience… you’re in the right place.

Popular Grazing Table Packages

Event Catering Grazing Table Board

Grazing Boards

A nice selection of fine cheeses, cured meats and gourmet dips, set alongside seasonal fruits and berries.  Served on a rustic board, perfect for smaller gatherings.

Corporate Event Catering Grazing Table Gold Coast

Grazing Tables

A large spread of fine cheeses, cured meats, fruits and gourmet dips. Best enjoyed as a light graze with pre dinner drinks.  Includes setup, basic props and pack away.

Custom Themes

We specialise in designing custom experiences that create unforgettable events.  We have props to suit any occasion and love to help people tell unique stories!

Who is The Grazing Table Company?

Some artists paint, some write beautiful songs. The Grazing Table Company uses food on a table to create incredible experiences that will create memories for a lifetime.  Food is at the centre of most of our social activities in life, but we want to tell a story. We want to tell your story.  People should be talking about the experience you created for years to come, whether it’s a wedding, a birthday, a proposal, or a special event like Melbourne Cup or Australia Day. How do we do this?  Click here to keep reading and we’ll tell you our story.

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